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Explore: Philosophy of Food, Aesthetics

Food has been a topic of philosophy since before Plato. However, philosophical studies of food specifically were very rare before the late 20th century....
This page was last updated on July 15th, 2008
Philosophy of Food (from Aesthetics)
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The Jean-Paul Sartre CookbookThe Jean-Paul Sartre Cookbook
Humorous sketch imagining a young Sartre obsessed with food.
Eating the World:  Food Without FrontiersEating the World: Food Without Frontiers
Article by Roger Scruton examining the relation of modernity to the culture of food.
The Physiology of TasteThe Physiology of Taste
An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
Slow FoodSlow Food
Organization promoting a slow, savoring approach to dining. News articles, current projects.
Convivium:  The Philosophy and Food RoundtableConvivium: The Philosophy and Food Roundtable
Association of philosophers studying the significance of food. Events, membership information, organizational history, links.
Philosophy and FoodPhilosophy and Food
A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
GastronomicaGastronomica
A quarterly journal for the scholarly study of food and food issues.

Aesthetics >> Philosophy of Food yielded other results on Canadian Content:


SLOW Food
October 13th, 2004, 12:02 PM Talking about taking Sunday off for a day of rest, and how busy our li
Canadian Content Forums
A discussion forum and community for Canadians and by Canadians. Includes political forums, technol
Canadian Content Forums
A discussion forum and community for Canadians and by Canadians. Includes political forums, technol
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How did you find this forum?
September 13th, 2006, 03:27 PM I heard it from a friend. How about you? (Edit: Stickied topic)


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