Websites concerned with the science and practice of the food processing of dairy produce.
This page was last updated on August 26th, 2008
This page was last updated on August 26th, 2008
Dairy Science (from Food Science)
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2nd International Symposium on Ice Cream
Scientific program, offering exhibition space, tourist program, registration, and information.
Extraordinary Dairy
Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
Improving Tchoukou Cheese Technology in the Niger
Local traditional cheese produced by women, FAO supported.
Dairy Products Technology Center, Cal Poly
Courses, research and development, technology transfer in dairy science and technology.
GEA Filtration
Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industr
Dom's Kefir In-Site
Extensive information about the very special fermented milk called kefir: history, origin, composition, microbiology, and production. Includes photographs.
Dairy Chemistry and Physics
Milk production and processing: butter, cheese, milk composition and structure.
Dairy and Food Technology
Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
Southeast Dairy Foods Research Center
Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.
International Dairy Federation (IDF)
IDF goals, activities, publications and events.
Dairy Research & Technology Centre
University of Alberta DRTC activities: objectives, research themes, papers and articles.
Tharp's Food Technology
Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
Wisconsin Center for Dairy Research
Includes mission statement, programs, newsletter, resources, events, and courses.
IGF-1, Milk and Cancer
Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.
Dairy Network Online
Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
Dairy Science and Technology
University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.
International Livestock Research Institute
Manual about milk processing in African rural and small-scale environment. Detailed, with PDF files.
TIVISKI, a Camel Milk Dairy in the Desert
Dairy products in Mauritania, Africa: camel, goat, cow milks.
Scientific program, offering exhibition space, tourist program, registration, and information.
Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
Local traditional cheese produced by women, FAO supported.
Courses, research and development, technology transfer in dairy science and technology.
Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industr
Extensive information about the very special fermented milk called kefir: history, origin, composition, microbiology, and production. Includes photographs.
Milk production and processing: butter, cheese, milk composition and structure.
Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.
IDF goals, activities, publications and events.
University of Alberta DRTC activities: objectives, research themes, papers and articles.
Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
Includes mission statement, programs, newsletter, resources, events, and courses.
Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.
Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.
Manual about milk processing in African rural and small-scale environment. Detailed, with PDF files.
Dairy products in Mauritania, Africa: camel, goat, cow milks.
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