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This page was last updated on June 26th, 2008
This page was last updated on June 26th, 2008
History (from Food)
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Medieval/Renaissance Food Homepage
Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
Medieval Cookery
Recipes, information, and notes about cooking in medieval Europe.
foodhistory.com
Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.
The Food Timeline
Origins of foods, historic recipes, extensive teaching resources and web links.
Sushi History
Chronology, origin and genealogy of sushi in Japan are concisely overviewed by a table and chart.
In the Devil's Garden: A History of Sin and Forbidden Food
An examination of some food taboos that have shaped world history. (book excerpt)
The Spelt Pages
Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a "grandparent" of modern wheats
Cindy Renfrow
Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
Did You Bring Bottles?
A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.
Culinary Events Calendar
A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings.
Lothene - A Short History of Porridge
A brief history of the traditional Scottish dish from Roman times to the present.
The Stewpot Period Culinary Guild
An unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in the Society for Creative Anachronism.
Renaissance and Medieval Food and Drink
An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.
The Smorgasbord
Articles on food history, science, recipes for kids, kitchenware and the political impact of food on society.
LAPL's Menu Collection
Database of menus stored in the Rare Book Room of the Los Angeles Public Library. Can be searched by keyword, cuisine, restaurant, or date.
American Food Century
A retrospective of American food, cooking, eating and drinking, including heritage recipes, timeline, product jingles and feature articles about food history.
The History of Baby Feeding
Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society.
History of Turkish Cuisine
A report on the three eras of Turkish cooking development.
The Gallery of Regrettable Food
A humorous look at cookbooks and food ads from the 1930s through the '60s, including Oscar Mayer's breakthrough "Sack O' Sauce in a Can O' Meat".
History of Pasta
The New Zealand Cyberguide to Flour Milling and Baking has a collection of information on the history and making of pasta.
Antique Roman Dishes- Collection
Native Roman Ingredients and conversions, as well as recipes.
Not by Bread Alone: America's Culinary Heritage
An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing.
Agropolis Museum
A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.
Cariadoc's Miscellany
Renaissance and medieval recipes
Canned Food 101
A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food.
One Planet
Histories and descriptions of culinary herbs and spices.
Tips on Tables
Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s.
A Chaucerian Cookery
An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
Leite's Culinaria, Inc: Dining Through the Decades
A detailed recap of the food, trends and chefs of the 20th century. Recipes included.
The Food Museum
Online educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools.
Filipino Food: Before the Westerners
Overview of Filipino cuisine and its influences. Includes decriptions of the dishes the culture has developed.
History and Legends of Favourite Foods
History and legends of bechamel sauce, caviar, chili, chili con carne, eggnog, hot dogs, ice cream and plum pudding. Trivia, quotes and recipes. From "What's Cooking America."
Army Subsistence History
History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.
Symbolism of the Pineapple
A brief history of how the pineapple has served as both a food and a symbol throughout the human history of the Americas.
Potato!
A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board
Ancient Roman Dishes
Recipes from Ancient Rome.
History of Food
Histories of tea, coffee, cheese, chocolate and a compliation of mediveal recipes from a variety of cultures.
The Burgoo Page
Burgoo history and information. What is it? Where to get it? Who eats it?
![Friends of the Pea [Soup]](http://open.thumbshots.org/image.pxf?url=http://members.aol.com/gourmetpa/index.htm)
Friends of the Pea [Soup]
A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays.
Food History News
A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).
The A - Z of Exotic Foods
A dictionary of herbs, spices, and foods giving their historical, magical and medicinal qualities.
Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
Recipes, information, and notes about cooking in medieval Europe.
Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.
Origins of foods, historic recipes, extensive teaching resources and web links.
Chronology, origin and genealogy of sushi in Japan are concisely overviewed by a table and chart.
An examination of some food taboos that have shaped world history. (book excerpt)
Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a "grandparent" of modern wheats
Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.
A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings.
A brief history of the traditional Scottish dish from Roman times to the present.
An unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in the Society for Creative Anachronism.
An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.
Articles on food history, science, recipes for kids, kitchenware and the political impact of food on society.
Database of menus stored in the Rare Book Room of the Los Angeles Public Library. Can be searched by keyword, cuisine, restaurant, or date.
A retrospective of American food, cooking, eating and drinking, including heritage recipes, timeline, product jingles and feature articles about food history.
Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society.
A report on the three eras of Turkish cooking development.
A humorous look at cookbooks and food ads from the 1930s through the '60s, including Oscar Mayer's breakthrough "Sack O' Sauce in a Can O' Meat".
The New Zealand Cyberguide to Flour Milling and Baking has a collection of information on the history and making of pasta.
Native Roman Ingredients and conversions, as well as recipes.
An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing.
A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.
Renaissance and medieval recipes
A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food.
Histories and descriptions of culinary herbs and spices.
Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s.
An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
A detailed recap of the food, trends and chefs of the 20th century. Recipes included.
Online educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools.
Overview of Filipino cuisine and its influences. Includes decriptions of the dishes the culture has developed.
History and legends of bechamel sauce, caviar, chili, chili con carne, eggnog, hot dogs, ice cream and plum pudding. Trivia, quotes and recipes. From "What's Cooking America."
History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.
A brief history of how the pineapple has served as both a food and a symbol throughout the human history of the Americas.
A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board
Recipes from Ancient Rome.
Histories of tea, coffee, cheese, chocolate and a compliation of mediveal recipes from a variety of cultures.
Burgoo history and information. What is it? Where to get it? Who eats it?
A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays.
A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).
A dictionary of herbs, spices, and foods giving their historical, magical and medicinal qualities.
Food >> History yielded other results on Canadian Content:
History Forum
History , Page - General History ... discuss all the rear view mirror issues here!
History , Page - General History ... discuss all the rear view mirror issues here!
History [Archive] - Canadian Content Forums
[Archive] General History ... discuss all the rear view mirror issues here!
[Archive] General History ... discuss all the rear view mirror issues here!
History Forum - Page 14
History , Page 14 - General History ... discuss all the rear view mirror issues here!
History , Page 14 - General History ... discuss all the rear view mirror issues here!
History Forum - Page 4
History , Page 4 - General History ... discuss all the rear view mirror issues here!
History , Page 4 - General History ... discuss all the rear view mirror issues here!
History Forum - Page 3
History , Page 3 - General History ... discuss all the rear view mirror issues here!
History , Page 3 - General History ... discuss all the rear view mirror issues here!
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