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This page was last updated on June 24th, 2008
This page was last updated on June 24th, 2008
Associations (from Food)
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COPIA: American Center for Wine, Food & the Arts
Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture.
Soy Protein Council
Promotes the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.
The James Beard Foundation
The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.
Les Dames d'Escoffier International
Educates and mentors women in the culinary professions.
International Federation of Competitive Eating (IFOCE)
Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.
European Food Information Council
Provides consumers with objective science-based information about food safety and quality.
Culinary Team Canada
Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.
Alliance for Bio-Integrity
Protecting the consumers right to eat safe genetically unaltered food.
Peanut Butter Lovers Club
Historical information, how it is made, recipes.
New York Apple Association
Contains consumer information, directories of apple growers and marketers, teacher resources, grower and direct marketer news and information, and related resources.
Chili Appreciation Society International
Sponsors the Terlingua International Chili Championship as well as local and regional cookoffs.
Chaine des Rotisseurs
International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
La Chaîne des Rôtisseurs Bailliage National de Beijing
An international gastronomic association devoted to Western fine dining and Chinese haute cuisine.
The International Cake Exploration Societé (ICES)
Organization of sugar artists and cake decorators.
American Institute of Wine and Food (AIWF)
Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.
Horseradish Information Council
Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.
Pudding Club
Devoted to preserving the traditional of the great British pudding.
Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture.
Promotes the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.
The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.
Educates and mentors women in the culinary professions.
Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.
Provides consumers with objective science-based information about food safety and quality.
Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.
Protecting the consumers right to eat safe genetically unaltered food.
Historical information, how it is made, recipes.
Contains consumer information, directories of apple growers and marketers, teacher resources, grower and direct marketer news and information, and related resources.
Sponsors the Terlingua International Chili Championship as well as local and regional cookoffs.
International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
An international gastronomic association devoted to Western fine dining and Chinese haute cuisine.
Organization of sugar artists and cake decorators.
Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.
Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.
Devoted to preserving the traditional of the great British pudding.
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