Watercress - Any of several water-loving cresses; especially : a perennial European cress (Nasturtium officinale) naturalized in the U.S. and used especially in salads.
This category is for the listing of watercress soup recipes. ...
This page was last updated on December 1st, 2008
This page was last updated on December 1st, 2008
Watercress (from Greens)
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Fennel Watercress Soup
Scale ingredients to fit the number of servings you want to make and print out an automatic shopping list, at Recipezaar.
Princess Di's Watercress Soup
"Her own recipe, a nice soup, very British. Serve hot to 4-6 people."
Vermicelli and Watercress Soup
Offers a fast and simple recipe.
Watercress Soup (Metric)
Presents a full recipe serving four, at the USENET Cookbook.
Old Fashioned Green Soup
Includes potatoes and hard cooked egg yolks.
Watercress and Leek Soup
A simple recipe that makes eight servings.
Potato-Watercress Soup with Pesto
A full and simple recipe making four servings, at eScribe.
Finn and Watercress Soup
This is very quick to prepare and cook, and can be made the previous day, at Aboutfood.
Watercress and Potato Soup
A basic and simple milk based recipe serving four.
Gingery Sole and Watercress Soup
A fish version of this classic dish; serving four, at Soupsong.
Watercress Soup
Full and simple recipe with suggestions.
Watercress Yabby Soup
Presents a full, different recipe.
Indonesian Spinach Watercress Soup
This is a light soup sutable as a starter or light meal.
Crab and Watercress Soup
Includes chicken stock, soy sauce, and sesame oil.
Watercress and Mushroom Soup
A basic vegetarian recipe making four servings.
Fresh Watercress Soup
Serve over buttered French bread.
Puree of Watercress Soup with Croutons
Made with potatoes, onions, chicken broth, garlic, and carrots.
Watercress Soups
A selection of links to recipes offered and rated, at Links4Recipes.
Darina Allen's Watercress Soup
Recipe by Chef Darina Allen of Ballymaloe Cooking School, County Cork, Ireland.
Mushroom and Watercress Soup
Made with vegetable stock, garlic, and olive oil.
Barleyed Oxtail and Watercress Soup
A variation of this classic recipe; serving four.
Leek and Watercress Soup
Vegetarian cuisine recipe by Sarah Bush, Vegetarian Times.
Sandra's Watercress Soup
A fast and simple recipe.
Cucumber Watercress Soup
This recipe for six may be served hot or cold.
Roasted Potato and Watercress Soup
Recipe from The Notchland Inn Bed and Breakfast; serving eight to ten.
Watercress Soup with Poached Quails Eggs
A full but simple recipe serving four, at Thefoodweb.
Cream of Watercress Soup
Serve with slices of French bread, browned in oven.
Scale ingredients to fit the number of servings you want to make and print out an automatic shopping list, at Recipezaar.
"Her own recipe, a nice soup, very British. Serve hot to 4-6 people."
Offers a fast and simple recipe.
Presents a full recipe serving four, at the USENET Cookbook.
Includes potatoes and hard cooked egg yolks.
A simple recipe that makes eight servings.
A full and simple recipe making four servings, at eScribe.
This is very quick to prepare and cook, and can be made the previous day, at Aboutfood.
A basic and simple milk based recipe serving four.
A fish version of this classic dish; serving four, at Soupsong.
Full and simple recipe with suggestions.
Presents a full, different recipe.
This is a light soup sutable as a starter or light meal.
Includes chicken stock, soy sauce, and sesame oil.
A basic vegetarian recipe making four servings.
Serve over buttered French bread.
Made with potatoes, onions, chicken broth, garlic, and carrots.
A selection of links to recipes offered and rated, at Links4Recipes.
Recipe by Chef Darina Allen of Ballymaloe Cooking School, County Cork, Ireland.
Made with vegetable stock, garlic, and olive oil.
A variation of this classic recipe; serving four.
Vegetarian cuisine recipe by Sarah Bush, Vegetarian Times.
A fast and simple recipe.
This recipe for six may be served hot or cold.
Recipe from The Notchland Inn Bed and Breakfast; serving eight to ten.
A full but simple recipe serving four, at Thefoodweb.
Serve with slices of French bread, browned in oven.
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