Cooking, kitchen, food preparation and storage safety issues containing information about common problems with foods, and ways to minimize them....
This page was last updated on October 10th, 2008
This page was last updated on October 10th, 2008
Safety (from Cooking)
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Kitchen Safety
Presents basic safety rules.
Food Irradiation
Asserts that the process is unsafe, and was originally approved based on flawed research.
Food Safety Education and Consumer Information
Information from the United States Department of Agriculture on safe food handling and preparation procedures.
Food Safety
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
Fight Bac!
Information about cross-contamination and how bacteria spreads.
Culinary.net: On the Safe Side
Article on a number of safety in the kitchen subjects.
Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
Ohio State University Extension fact sheet providing basic information on the subject.
Food Safety Consortium
Information about and reports on the subject.
Fire and Hot Oil Safety in the Kitchen
Tips for safely using deep fat fryers and working around the stove.
USDA/FDA Foodborne Illness Education Information Center
Information and discussion of the issues.
Food Safety and Quality
Presents a list of study material.
Programme of Food Safety and Food Aid/Food Safety Unit, WHO
Information about the organization.
Food Irradiation - Frequently Asked Questions
How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
Food Safe Program
A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
CDC: FAQ - Botulism
Presents facts and information.
Non toxic Alternatives to Chlorine (foodsafety)
Institute for Agriculture and Trade Policy's "Chlorine" conference email list.
Greenline: National Food Safety Month
From the University of Illinois Extension, information on the food label dates such as the expiry date.
Turkey Safety
Basic tips on how to thaw, stuff, cook, and store turkey properly.
ScientificAmerican: Is It Safe to Eat?
Discussion and links on assorted food safety issues.
Gateway to US Government Food Safety Information
Provides links to selected government food safety-related information. Most US government web sites are listed.
Texas Beef Council
Food safety facts and information.
Food Safety Info Line
Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
Refrigerator Storage, HYG-5403-94
Ohio State University Extension fact sheet providing basic information on the subject.
National Food Safety Database
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world
MeatUK.com: Meat Hygiene
Safe handling of meat in the home.
National Center for Food Safety and Technology
Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
Cyberdiet's Food Facts
A fact sheet about kitchen safety.
Facts about Food Irradiation
Information from the International Atomic Energy Agency.
Home Food Safety
Lists common sources of infection in food and invites questions by email.
Holiday Meats
Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
Knife Safety
Tips to safely work with kitchen knives and the other sharp edges around the kitchen.
Clemson Extension: Food Safety for the Chronically Ill
Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
Canadian Partnership for Consumer Food Safety Education
National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
OurFood
Information on contents of packaged food.
Australian Food Safety Web
Provides tips, facts and information.
Food Preservation and Safety
Extensive information presented from Clemson University.
Home Food Safety...It's in Your Hands
Site offers extensive information on the subject.
Food Safety Project
Information from Iowa State University on handling foods for tailgate parties and picnics.
Food Safety Monitor
Provides information about meat recalls and meat alternatives from news sources, articles, and government information.
Presents basic safety rules.
Asserts that the process is unsafe, and was originally approved based on flawed research.
Information from the United States Department of Agriculture on safe food handling and preparation procedures.
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
Information about cross-contamination and how bacteria spreads.
Article on a number of safety in the kitchen subjects.
Ohio State University Extension fact sheet providing basic information on the subject.
Information about and reports on the subject.
Tips for safely using deep fat fryers and working around the stove.
Information and discussion of the issues.
Presents a list of study material.
Information about the organization.
How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
Presents facts and information.
Institute for Agriculture and Trade Policy's "Chlorine" conference email list.
From the University of Illinois Extension, information on the food label dates such as the expiry date.
Basic tips on how to thaw, stuff, cook, and store turkey properly.
Discussion and links on assorted food safety issues.
Provides links to selected government food safety-related information. Most US government web sites are listed.
Food safety facts and information.
Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
Ohio State University Extension fact sheet providing basic information on the subject.
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world
Safe handling of meat in the home.
Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
A fact sheet about kitchen safety.
Information from the International Atomic Energy Agency.
Lists common sources of infection in food and invites questions by email.
Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
Tips to safely work with kitchen knives and the other sharp edges around the kitchen.
Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
Information on contents of packaged food.
Provides tips, facts and information.
Extensive information presented from Clemson University.
Site offers extensive information on the subject.
Information from Iowa State University on handling foods for tailgate parties and picnics.
Provides information about meat recalls and meat alternatives from news sources, articles, and government information.
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