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This page was last updated on October 4th, 2008
This page was last updated on October 4th, 2008
Quantity Cooking (from Cooking)
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Recipes from Challenge
Recipes from a competition to develop recipes for schools.
Seafood Gumbo
Full recipe makes three gallons.
Food Service
Provides food service recipes in download formats.
Serves 100
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
Healthwise Quantity Cookbook
Recipes for sides, soups, entrees, and baking in quantity.
Alaska Seafood
Recipes for quantity seafood preparation.
Dayle's Growlies for Groups
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
Buttered Carrots
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
Link Culinaire Recipes
A large index of chef recipes designed for restaurant use and large crowds.
Foodservice Recipes
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
Head Start Recipes
A small collection of dishes meeting their specific cost and nutrition standards.
Freezing Prepared Foods
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
Food Service Resource List Meal Planning & Preparation
United States Department of Agriculture listing of some available publications.
UniChef.com
Recipes for professional chefs. Yields are for foodservice applications.
Recipes and Cooking
A selection of foodservice recipes using potatoes.
Glazed Carrots
Serves 45.
Apricot Foodservice Size Recipes
A handfull of recipes designed for large groups or crowds.
Recipes for 50 Persons or More
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
Recipes from a competition to develop recipes for schools.
Full recipe makes three gallons.
Provides food service recipes in download formats.
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
Recipes for sides, soups, entrees, and baking in quantity.
Recipes for quantity seafood preparation.
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
A large index of chef recipes designed for restaurant use and large crowds.
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
A small collection of dishes meeting their specific cost and nutrition standards.
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
United States Department of Agriculture listing of some available publications.
Recipes for professional chefs. Yields are for foodservice applications.
A selection of foodservice recipes using potatoes.
Serves 45.
A handfull of recipes designed for large groups or crowds.
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
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