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This page was last updated on October 2nd, 2008
This page was last updated on October 2nd, 2008
Jams, Jellies, and Preserves (from Cooking)
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Concord Grape Jelly (light)
Uses five pounds of grapes and makes eight cups.
Rose Petal Jam
Made with rose petals, lemon, and sugar.
Apricot Jalapeno Jelly
Recipe calls for apricots but peaches, nectarines, or pears work equally well.
Strawberry Jam
Calls for crushed strawberries, sugar, margarine, and fruit pectin. Makes 4 1/2 pints.
Currant Jelly
Made with currents and sugar.
Quick-And-Easy Fig Preserves
Recipe calls for strawberry or blackberry gelatin.
Crab-Apple Jelly
Made with crab apples and sugar.
Gingered Pear Jam
Made with Bartlett pears, orange, lemon, and candied ginger.
Old Fashioned Lemon Jelly
Recipe includes gelatine, water, sugar, and lemon juice.
Sweet Banana Jam
Made with bananas and lemon juice.
Rhubarb Cherry Jelly
Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
Cranana Jam
Includes cranberries, bananas, and lemon juice.
Blackberry Jelly
Two recipes, one with pectin and one without.
Spicy Pumpkin Butter
Jam recipe cooked in the microwave. From iChef.
Fresh Cranberry Jelly
Recipe from ChefMom.com using fresh cranberries.
Elderberry Jelly
Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
Apricot Jam
Microwave recipe.
Kumquat Marmalade
Uses kumquats, orange peel, and orange pulp.
Easy Raspberry Jam
Simple recipe calling for raspberries and sugar.
Festive Cactus Pear and Wine Jelly
Serve with grilled lamb chops, roast duck, venison, or pork.
Habanero Jelly
Made with orange bell peppers, habanero peppers, vinegar, and sugar.
Lemonade Marmalade
Preserves made with lemons, using pectin.
Plum Jam
Includes plums, lemon juice, and sugar.
Year Round Apricot Jam
Made with apricot nectar and dried apricots.
Rhubarb Jam
Just rhubarb, sugar, and lemon juice. Also includes an essay about indulgent grasshoppers, who indulge in their fruit, versus thrifty ants, who put up their jams.
Quick Jam
Simple recipe using mashed fruit, sugar, and flavored jello.
Christmas Berry Jelly
Contains apple juice, lemon juice, red hots, and spices.
Loquat Recipes
One recipe for jam and one for jelly.
Beet Jelly
Uses canned beets, orange jello, and horseradish.
Red Currant Jelly
Calls for red currants and sugar.
Peach Marmalade
Calls for orange, lemon, and peaches.
Rhubarb Strawberry Jam
Made with rhubarb and strawberry jello.
Wine Jelly
Serve with crackers and cream cheese. Uses red or white wine and lemon juice.
Spiced Pear Butter
Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.
Island Jam
Made with cantaloupe, oranges, lemon juice, sugar and bananas.
Lime Jelly
Made with frozen limeade.
Rose Hip Jelly
Includes rose hips, lemon juice, and sugar.
Chilli Jelly
Recipe includes apples, plums, and chillies.
Peach Preserves for Cold Mornings
Uses fresh peaches and chiles.
International Jelly and Preserve Association
Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
Lemon-Ginger Marmalade
With fresh ginger root. Can also be made with citron (etrog) instead of lemon.
Grape-plum Jelly
Includes plums and Concord grapes. From Michigan State University.
Dandelion Jelly
Includes dandelion blossoms, sugar, and lemon juice.
Hedgerow Jam
Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.
Cranberry Jelly
Uses cranberries, water, and sugar.
Pomegranate Jelly
Includes serving suggestions.
Cranberry-Orange Marmalade Recipe
Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.
Kiwi Jam
Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.
Fool Proof Grape Jelly
Simple recipe calling for grapes and sugar.
Persimmon Jelly
Includes persimmon, tangerine, and lemon.
Grapefruit Marmalade
Recipe makes 4 half pints.
Twice Berried Jam
Includes strawberries, raspberries, and lemon juice.
Bartlett Pear Orange Marmalade
Made with Bartlett pears and oranges.
Mom's Pepper Jelly
Includes hot and sweet peppers.
Sweet-Tart Berry Jelly
Made with lemon gelatin and sliced strawberries.
Mushrooms Jam from Larch Boletus (Suillus grevillei)
Recipe includes lemon peel, cloves, and cinnamon.
Apricot-Orange Butter
Recipe includes apricots, orange, sugar, and lemon juice.
Orange Marmalade
Recipe uses Imperial measurements, but gives US and metric conversions.
Grandma's Recipes: For Jams, Jellies, and Preserves
Assorted selection of basic recipes offered.
Watermelon Rind Preserves
Preparation and one recipe.
Fig Jam
Made with figs, sugar, water, and lemon juice.
Four Fruit Marmalade
Uses oranges, pears, pineapple, and maraschino cherries.
Jalapeno Jam
Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.
Cherry Almond Jam
Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.
Freezer Peach Jam
Made with fresh peaches.
Gooseberry Jam
Gooseberries and sugar are the only ingredients.
Peach Butter
Includes peaches, sugar, lemon juice, and almond flavouring.
Prickly Pear Cactus Jelly
Uses the fruit or tuna of the cactus.
Green Pepper Jelly
Includes green peppers, jalapeƱo pepper, vinegar, apple juice, and sugar.
Mesquite Bean Jelly
Uses mesquite bean juice, Sure-Jell, and sugar.
Bartlett Harlequin Jam
Pear jam featuring maraschino cherries and crushed pineapple.
Jalapeno Pepper Jelly
Serve with crackers and soft cream cheese.
Pepper Jelly
Serve with cream cheese and crackers as an appetizer.
Pyracantha Berry Jelly
Preparation and one recipe.
Uses five pounds of grapes and makes eight cups.
Made with rose petals, lemon, and sugar.
Recipe calls for apricots but peaches, nectarines, or pears work equally well.
Calls for crushed strawberries, sugar, margarine, and fruit pectin. Makes 4 1/2 pints.
Made with currents and sugar.
Recipe calls for strawberry or blackberry gelatin.
Made with crab apples and sugar.
Made with Bartlett pears, orange, lemon, and candied ginger.
Recipe includes gelatine, water, sugar, and lemon juice.
Made with bananas and lemon juice.
Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
Includes cranberries, bananas, and lemon juice.
Two recipes, one with pectin and one without.
Jam recipe cooked in the microwave. From iChef.
Recipe from ChefMom.com using fresh cranberries.
Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
Microwave recipe.
Uses kumquats, orange peel, and orange pulp.
Simple recipe calling for raspberries and sugar.
Serve with grilled lamb chops, roast duck, venison, or pork.
Made with orange bell peppers, habanero peppers, vinegar, and sugar.
Preserves made with lemons, using pectin.
Includes plums, lemon juice, and sugar.
Made with apricot nectar and dried apricots.
Just rhubarb, sugar, and lemon juice. Also includes an essay about indulgent grasshoppers, who indulge in their fruit, versus thrifty ants, who put up their jams.
Simple recipe using mashed fruit, sugar, and flavored jello.
Contains apple juice, lemon juice, red hots, and spices.
One recipe for jam and one for jelly.
Uses canned beets, orange jello, and horseradish.
Calls for red currants and sugar.
Calls for orange, lemon, and peaches.
Made with rhubarb and strawberry jello.
Serve with crackers and cream cheese. Uses red or white wine and lemon juice.
Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.
Made with cantaloupe, oranges, lemon juice, sugar and bananas.
Made with frozen limeade.
Includes rose hips, lemon juice, and sugar.
Recipe includes apples, plums, and chillies.
Uses fresh peaches and chiles.
Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
With fresh ginger root. Can also be made with citron (etrog) instead of lemon.
Includes plums and Concord grapes. From Michigan State University.
Includes dandelion blossoms, sugar, and lemon juice.
Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.
Uses cranberries, water, and sugar.
Includes serving suggestions.
Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.
Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.
Simple recipe calling for grapes and sugar.
Includes persimmon, tangerine, and lemon.
Recipe makes 4 half pints.
Includes strawberries, raspberries, and lemon juice.
Made with Bartlett pears and oranges.
Includes hot and sweet peppers.
Made with lemon gelatin and sliced strawberries.
Recipe includes lemon peel, cloves, and cinnamon.
Recipe includes apricots, orange, sugar, and lemon juice.
Recipe uses Imperial measurements, but gives US and metric conversions.
Assorted selection of basic recipes offered.
Preparation and one recipe.
Made with figs, sugar, water, and lemon juice.
Uses oranges, pears, pineapple, and maraschino cherries.
Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.
Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.
Made with fresh peaches.
Gooseberries and sugar are the only ingredients.
Includes peaches, sugar, lemon juice, and almond flavouring.
Uses the fruit or tuna of the cactus.
Includes green peppers, jalapeƱo pepper, vinegar, apple juice, and sugar.
Uses mesquite bean juice, Sure-Jell, and sugar.
Pear jam featuring maraschino cherries and crushed pineapple.
Serve with crackers and soft cream cheese.
Serve with cream cheese and crackers as an appetizer.
Preparation and one recipe.
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