Fish- An animal without legs which lives in water, using its tail to help it swim, and which breathes by taking oxygen from the water. Fish is also the flesh of these animals eaten as food.
Seafood- Non-fish type creatures that live in water...
This page was last updated on October 9th, 2008
This page was last updated on October 9th, 2008
Fish and Seafood (from Cooking)
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Tilapia Fillets with Normandy Sauce
Grilled tilapia is served with a sauce made with apples and heavy cream.
Fish Dish in a Jiffy
A fast recipe using frozen fish, heavy cream, and Gruyere cheese.
Fish Fillets Meuniere
Microwaved fish fillets served with a butter and caper sauce.
Fish Fillets Creole-Style
Recipe calling for fish fillets, tomatoes, and mushrooms.
Green Pepper Turbot
Made with turbot fillets, green peppercorns, wine, lemon, and cream.
Baked Fresh Sardines
Sardines baked with lemons, thyme, and wine.
Fish Fillets Veronica's-Style
Turbot fillets baked in wine and served with a green grape sauce.
Octopus recipes
Presents two recipes: Octopus in Red Wine and Pickled Octopus.
Plaice with White Wine
Plaice cooked in a microwave with wine and mushrooms.
Octopus Cooked In Wine
A simple recipe calling for octopus, onions, and white wine.
Fish Fillets Chinese-Style
A microwave recipe calling for fish fillets, soy sauce, lemon juice, and fresh ginger.
Fish Creole-Style
A simplified version using fish, tomato juice, bell pepper, and onion.
Grouper Barbecue
Grouper basted with butter, soy sauce, and lemon juice while barbecuing.
Deviled Fish
An oven casserole made with fish fillets, garlic, onion, milk, cottage cheese, and curry powder. From Arielle's Recipe Archives.
Lemony Sea Bream
Bream baked with lemon slices.
Milk-Poached Fish
Fish poached with milk in the microwave.
Fish Fillets English-Style
A simple microwave recipe using fish fillets, lemon, and butter.
Baked Fish
Oven baked fish topped with tomatoes, olives, and feta cheese. From Arielle's Recipe Archives.
Crunchy Fish
Marinated fish microwaved with butter and lemon juice.
Deep-Fried Fish
A basic recipe for deep-frying fish fillets.
Steamed Fish Oriental-Style
A simple microwave oven recipe calling for fish steaks and lemon juice.
Home Preservation of Fish
Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.
Hazelnut Crusted Sturgeon with Blackberry Barbecue Sauce
Made with sturgeon filets, toasted hazelnuts, blackberries, sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe Archives.
Fish Fillets with Cream of Tomato Soup
Fish fillets baked with onion and tomato soup.
Baked Fish Fillets
A simple recipe using fish, butter, and lemon juice.
Pike Fillets from Lake St-Louis
Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.
Tuscan Cuttlefish with Greens
Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.
Teriyaki Seafood and Peach Kabobs
Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.
Poached Fish with Orange Sauce
Fish fillets on cucumber slices with an orange juice and carrot sauce.
Bluefish in Beer Batter
Bluefish dipped in a flour and beer batter and deep fried. From Arielle's Recipe Archives.
Pompano Recipes
Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
Baked Fish Relleno
Fish fillets baked with green chile peppers, ranch dressing, and Monterey Jack cheese.
Seafare Saute
Fish fillets sauteed with onions, carrots, green pepper, and tomatoes.
Guam Style Fish
Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives.
Aussie Beer Batter Fish
Fish fillets dipped in batter made with flour and beer, and deepfried.
Marinated Fried Fish
Fried fish marinated with chiles, garlic, and olive oil. Served chilled.
Bluefish Recipes
A small assortment of recipes for cooking bluefish from FreeRecipe.org.
Dijon Broiled Flounder
A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.
Thousand Layers of Fish
A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
Chili Seasoned Fish Sticks
Fish coated with cornmeal and chili powder and baked. From Arielle's Recipe Archives.
Kipper Patties, Dill Sauce
A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce.
Fish and Chips
Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
Marinated Smoked Herring Fillets
Made with smoked herring, onions, garlic, and wine vinegar. Served chilled.
Honey Grilled Fish
Fish marinated in honey, lime juice, soy and hoisin sauces, then grilled. From Arielle's Recipe Archives.
Creole Fish Casserole
Fish microwaved with corn and herbs.
Coated Fried Fish Fillets
A simple recipe for making fried fish.
Tropical Swordfish
Swordfish marinated in pineapple and lime juices, garlic and lime zest before grilling. The topping made with pineapple, mango, red bell pepper, and jalapeno pepper, may be made a day ahead of serving.
Winter Fish Wrap
Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.
Fish Wrapped in Fig Leaves with Red Wine Sauce
Sea bass, salmon or halibut fillet in fig leaves, served with a red wine, onion, celery, carrot, and butter sauce.
Thai-Style Swordfish Steaks
Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.
Oven Baked Fish Fillets
Fish baked with cream of mushroom soup and carrots.
Captain's Shells
Fish in white sauce served on shells.
Monkfish Fillets with Nuts
Monkfish baked with butter, walnuts, shallot, and lemon.
Hockey Night Seafood
Made with haddock, clams, scallops, potatoes, and cream.
Red Hake and Whiting Information and Recipes
Recipes for this fish served baked, or with orange or cognac sauce. Includes short discussion of the similarities of these two species.
Water-Poached Fish
A simple recipe for poaching fish in a microwave oven.
Barbecued Wrapped Fish
Mullet wrapped in foil with butter, onion, and fennel and grilled.
Have It Your Way Seafood Casserole
A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
Kiwifruit & Pepper Saute with Whitefish
Baked whitefish served with pepper and kiwi sauce.
Ocean Perch and Pine Nuts
Perch fillets grilled on lemon slices, served with toasted pine nuts.
Perch Sesame
Perch coated with flour and sesame seeds and fried.
Grilled Fish Fillets, Pickled Fennel Strips
Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper.
Turbot Feta Cheese Shells
Turbot, mushrooms, and feta cheese served in individual shells or dishes.
A Pocket Guide to Care and Handling of Fish from Stream to Table
Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
How to Poach Thin Fish Fillets
A microwave recipe using fish fillets, butter, and cream.
Captain's Choice Tilapia
Tilapia fillets dipped in sour cream and nuts, and microwaved.
Pike with Caper Sauce
Microwaved pike served with a caper and anchovy sauce.
Fish Cakes
Recipe using potatoes, cooked fish, celery, and breadcrumbs.
Fish Baked with Sesame Seed
Perch or other white fish baked with onion, sesame seeds, and garlic.
Seafood Tetrazzini
Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
Salmon and Lake Trout Recipes
Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.
Jalapeno Fish Fillets with Couscous
Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce.
Curried Eel
Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives.
Pickled Herring
Herring marinated with vinegar, sugar, bay leaves, and ginger.
Barbecued Fish
Fish fillets marinated with lemon juice, honey, and chutney, then grilled.
Alaska Octopus Gumbo
Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
Spicy Grilled Tilapia with Aioli
Tilapia sprinkled with garlic, onion, and chili powders, grilled and served with garlic sauce.
Pastis Flavored Royal Sea Bream
Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles.
Blackened Redfish
Redfish coated with seasonings and cooked in a cast-iron skillet over very high heat.
Fish Stock
Made with fish scraps, onion, celery, and bay leaves.
Coconut Fish Curry
Recipe using fish, shallots, garlic, cinnamon, tamarind, and coconut. From Arielle's Recipe Archives.
Golden Baked Whitefish
Fish fillets baked with mayonnaise, dill and onion juice. From Arielle's Recipe Archives.
Baked Walleye
Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.
Bluefish with Apples and Potatoes
Bluefish baked with apples, potatoes, and wine. From Arielle's Recipe Archives.
Thai Fish Cakes
White meat fish mixed with red curry, kaffir lime leaves, and ling beans, made into patties and fried.
Finnan Haddie Recipes
A small collection of recipe for cooking finnan haddie, from FreeRecipe.org.
Maple Basted Broiled Bluefish
Bluefish with maple syrup and allspice. From Arielle's Recipe Archives.
Fish Steaks or Thick Fillets with Mustard
Fish marinated with lemon juice, dill, and mustard, then barbecued.
Browned-Butter Skate
Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens.
Oriental-Style Fish Brochettes
Marinated haddock and salmon placed on skewers and barbecued.
Baked Monkfish and Spices
Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream.
Fish Steak with Onion
Swordfish or shark baked with wine and onions.
Monkfish Kebabs
Monkfish, onion, green pepper, and mushrooms placed on skewers and grilled.
Marinated Herring
Herring marinated with dill, vinegar, and dry mustard.
Marinated Herring Fillets
Recipe calling for herring, onions, carrot, vinegar, and wine.
Arctic Char with Savory Stuffing and Hollandaise
Recipe using char, puff pastry, pepper, onion, and parsley. Includes directions for making hollandaise sauce.
Shad Moroccan-Style
Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron.
Fish Fillets with Vegetables
Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini.
Stuffed Hakes, Poached in White Wine
Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine.
Cajun Mahi Mahi with Fruit Salsa
Mahi Mahi served with a cantaloupe, grape and kiwi salsa.
Swordfish and Pineapple Skewers on Cous Cous
Swordfish, onions, and red bell peppers are placed on skewers, marinated overnight in Hoisin sauce, soy, ginger, garlic and rice wine vinegar, then grilled and served with Cous Cous.
Egg-Shaped Pike
Recipe using pike, wine, onion, butter, and milk.
Parmesan Fish
Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.
Sardine Recipes
Recipes using sardines for breakfast, lunch, supper, and parties.
Cheesy Island Fish
Recipe using fish fillets, Thousand Island dressing, and crushed cheese crackers.
How To Smoke Fish
A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
English-Style Fish'N Chips
Fish fillets dipped in beer batter and deep-fried.
Pike in Broth
Pike poached in broth and served with a butter sauce.
Fish Poached in Milk
A simple microwave recipe using fish, milk, and butter.
Dough for 'Fish and Chips'
Basic recipe for making batter for deep-fried fish.
Quick and Easy Baked Tilapia Fillets
Tilapia topped with seasoned stuffing mix and baked.
Broiled Mullett Casserole
Made with mullett, orange juice, soy sauce, tomato paste, broccoli, and cheese.
Deep-Fried Smelts
Fresh smelts dipped in milk, coated with flour, and deep-fried.
Ginger-Honey Amberjack
Amberjack coated with honey and ginger, then grilled.
Fillet of Tilapia Dijonaisse
Tilapia fillets spread with mustard and dipped in bread crumbs. May be pan fried or baked.
Mackerel in Gin and Grapefruit Sauce
Mackerel marinated with grapefruit, onion, and gin, then grilled. From Arielle's Recipe Archives.
Sauteed Tilapia Fillets with Lime
Tilapia with a lime and wine sauce.
Broth-Poach Fish
A simple recipe for cooking fish in the microwave.
Fish Japanese-Style
Microwave-poached fish served with a sesame seed sauce.
Fish Fillets Stuffed with Spinach Pesto
Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked.
Fish Sticks
Directions for thawing and microwaving fish sticks. Includes recipes for six sauces.
Raspberry Tilapia
Tilapia baked in a raspberry vinegar and honey sauce.
Marinated Mackerel in Tea
Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives.
Louisiana Plaice Fillets
A microwave recipe calling for plaice, onion, crabmeat, and cream.
Fish Fillets with Braised Celery
Fish fillets sprinkled with dill seeds and celery seeds. Includes recipe for braised celery.
Fish Fillets Stuffed with Lemon
Baked fish fillets served with a lemony chive sauce.
Rockfish Braised in Apple Juice
Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
Italian Fish Rollups
Fish fillets rolled with onion and green beans, baked in a tomato sauce. From Arielle's Recipe Archives.
Paella
Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine.
Grilled Mackerel
Mackerel marinated with lemon juice and broiled.
Smoked Fish From A to Z
Topics include selecting and cleaning, curing, hot smoked method, and cold smoked method.
Pike with Sour Cream
Pike cooked in a microwave with sour cream and cheddar cheese.
Calamari
Calamari sauteed with garlic, parsley, anchovies, clam juice, tomato, and orcchiette pasta.
Fish in Hot Fanny Sauce
Fish steaks served with a pepper, pecan, and lemon sauce.
Australian Grilled Fish
Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
Cold Boiled Perch with Mayonnaise Sauce
Poached perch is spread with a mayonnaise, caper, and hot sauce dressing.
Grilled tilapia is served with a sauce made with apples and heavy cream.
A fast recipe using frozen fish, heavy cream, and Gruyere cheese.
Microwaved fish fillets served with a butter and caper sauce.
Recipe calling for fish fillets, tomatoes, and mushrooms.
Made with turbot fillets, green peppercorns, wine, lemon, and cream.
Sardines baked with lemons, thyme, and wine.
Turbot fillets baked in wine and served with a green grape sauce.
Presents two recipes: Octopus in Red Wine and Pickled Octopus.
Plaice cooked in a microwave with wine and mushrooms.
A simple recipe calling for octopus, onions, and white wine.
A microwave recipe calling for fish fillets, soy sauce, lemon juice, and fresh ginger.
A simplified version using fish, tomato juice, bell pepper, and onion.
Grouper basted with butter, soy sauce, and lemon juice while barbecuing.
An oven casserole made with fish fillets, garlic, onion, milk, cottage cheese, and curry powder. From Arielle's Recipe Archives.
Bream baked with lemon slices.
Fish poached with milk in the microwave.
A simple microwave recipe using fish fillets, lemon, and butter.
Oven baked fish topped with tomatoes, olives, and feta cheese. From Arielle's Recipe Archives.
Marinated fish microwaved with butter and lemon juice.
A basic recipe for deep-frying fish fillets.
A simple microwave oven recipe calling for fish steaks and lemon juice.
Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.
Made with sturgeon filets, toasted hazelnuts, blackberries, sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe Archives.
Fish fillets baked with onion and tomato soup.
A simple recipe using fish, butter, and lemon juice.
Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.
Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.
Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.
Fish fillets on cucumber slices with an orange juice and carrot sauce.
Bluefish dipped in a flour and beer batter and deep fried. From Arielle's Recipe Archives.
Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
Fish fillets baked with green chile peppers, ranch dressing, and Monterey Jack cheese.
Fish fillets sauteed with onions, carrots, green pepper, and tomatoes.
Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives.
Fish fillets dipped in batter made with flour and beer, and deepfried.
Fried fish marinated with chiles, garlic, and olive oil. Served chilled.
A small assortment of recipes for cooking bluefish from FreeRecipe.org.
A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.
A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
Fish coated with cornmeal and chili powder and baked. From Arielle's Recipe Archives.
A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce.
Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
Made with smoked herring, onions, garlic, and wine vinegar. Served chilled.
Fish marinated in honey, lime juice, soy and hoisin sauces, then grilled. From Arielle's Recipe Archives.
Fish microwaved with corn and herbs.
A simple recipe for making fried fish.
Swordfish marinated in pineapple and lime juices, garlic and lime zest before grilling. The topping made with pineapple, mango, red bell pepper, and jalapeno pepper, may be made a day ahead of serving.
Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.
Sea bass, salmon or halibut fillet in fig leaves, served with a red wine, onion, celery, carrot, and butter sauce.
Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.
Fish baked with cream of mushroom soup and carrots.
Fish in white sauce served on shells.
Monkfish baked with butter, walnuts, shallot, and lemon.
Made with haddock, clams, scallops, potatoes, and cream.
Recipes for this fish served baked, or with orange or cognac sauce. Includes short discussion of the similarities of these two species.
A simple recipe for poaching fish in a microwave oven.
Mullet wrapped in foil with butter, onion, and fennel and grilled.
A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
Baked whitefish served with pepper and kiwi sauce.
Perch fillets grilled on lemon slices, served with toasted pine nuts.
Perch coated with flour and sesame seeds and fried.
Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper.
Turbot, mushrooms, and feta cheese served in individual shells or dishes.
Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
A microwave recipe using fish fillets, butter, and cream.
Tilapia fillets dipped in sour cream and nuts, and microwaved.
Microwaved pike served with a caper and anchovy sauce.
Recipe using potatoes, cooked fish, celery, and breadcrumbs.
Perch or other white fish baked with onion, sesame seeds, and garlic.
Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.
Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce.
Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives.
Herring marinated with vinegar, sugar, bay leaves, and ginger.
Fish fillets marinated with lemon juice, honey, and chutney, then grilled.
Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
Tilapia sprinkled with garlic, onion, and chili powders, grilled and served with garlic sauce.
Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles.
Redfish coated with seasonings and cooked in a cast-iron skillet over very high heat.
Made with fish scraps, onion, celery, and bay leaves.
Recipe using fish, shallots, garlic, cinnamon, tamarind, and coconut. From Arielle's Recipe Archives.
Fish fillets baked with mayonnaise, dill and onion juice. From Arielle's Recipe Archives.
Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.
Bluefish baked with apples, potatoes, and wine. From Arielle's Recipe Archives.
White meat fish mixed with red curry, kaffir lime leaves, and ling beans, made into patties and fried.
A small collection of recipe for cooking finnan haddie, from FreeRecipe.org.
Bluefish with maple syrup and allspice. From Arielle's Recipe Archives.
Fish marinated with lemon juice, dill, and mustard, then barbecued.
Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens.
Marinated haddock and salmon placed on skewers and barbecued.
Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream.
Swordfish or shark baked with wine and onions.
Monkfish, onion, green pepper, and mushrooms placed on skewers and grilled.
Herring marinated with dill, vinegar, and dry mustard.
Recipe calling for herring, onions, carrot, vinegar, and wine.
Recipe using char, puff pastry, pepper, onion, and parsley. Includes directions for making hollandaise sauce.
Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron.
Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini.
Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine.
Mahi Mahi served with a cantaloupe, grape and kiwi salsa.
Swordfish, onions, and red bell peppers are placed on skewers, marinated overnight in Hoisin sauce, soy, ginger, garlic and rice wine vinegar, then grilled and served with Cous Cous.
Recipe using pike, wine, onion, butter, and milk.
Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.
Recipes using sardines for breakfast, lunch, supper, and parties.
Recipe using fish fillets, Thousand Island dressing, and crushed cheese crackers.
A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
Fish fillets dipped in beer batter and deep-fried.
Pike poached in broth and served with a butter sauce.
A simple microwave recipe using fish, milk, and butter.
Basic recipe for making batter for deep-fried fish.
Tilapia topped with seasoned stuffing mix and baked.
Made with mullett, orange juice, soy sauce, tomato paste, broccoli, and cheese.
Fresh smelts dipped in milk, coated with flour, and deep-fried.
Amberjack coated with honey and ginger, then grilled.
Tilapia fillets spread with mustard and dipped in bread crumbs. May be pan fried or baked.
Mackerel marinated with grapefruit, onion, and gin, then grilled. From Arielle's Recipe Archives.
Tilapia with a lime and wine sauce.
A simple recipe for cooking fish in the microwave.
Microwave-poached fish served with a sesame seed sauce.
Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked.
Directions for thawing and microwaving fish sticks. Includes recipes for six sauces.
Tilapia baked in a raspberry vinegar and honey sauce.
Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives.
A microwave recipe calling for plaice, onion, crabmeat, and cream.
Fish fillets sprinkled with dill seeds and celery seeds. Includes recipe for braised celery.
Baked fish fillets served with a lemony chive sauce.
Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
Fish fillets rolled with onion and green beans, baked in a tomato sauce. From Arielle's Recipe Archives.
Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine.
Mackerel marinated with lemon juice and broiled.
Topics include selecting and cleaning, curing, hot smoked method, and cold smoked method.
Pike cooked in a microwave with sour cream and cheddar cheese.
Calamari sauteed with garlic, parsley, anchovies, clam juice, tomato, and orcchiette pasta.
Fish steaks served with a pepper, pecan, and lemon sauce.
Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
Poached perch is spread with a mayonnaise, caper, and hot sauce dressing.
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