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This page was last updated on August 8th, 2008
This page was last updated on August 8th, 2008
Drying and Dehydrating (from Cooking)
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Freeze Drying 101
Technical basics of lyophilization, also known as freeze drying.
Food Drying
Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer.
Fruit Leather
Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.
Dehydrating Food at Home
Detailed instructions for picking suitable foods and then drying them; from the University of Utah.
Drying Food with the Sun
From Countryside Magazine.
Drying Foods
Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables.
Drying Fuyu Persimmons
Detailed instructions, including a materials list. From the San Diego Farm Bureau.
Processing Meat in the Home
Detailed instructions produced by the Minnesota Extension Service.
A Review of Solar Food Drying
Techniques, equipment, problem-solving, bibliography.
Drying Food
Covers drying basics, methods and equipment, fruits, vegetables, herbs, meats, and storing methods; from the University of Illinois at Urbana-Champaign.
Quality for Keeps -- Drying Foods
Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri.
EziDri
How-to information for drying foods in dehydrators. Includes guides for bananas, pineapple, and biltong.
Drying Vegetables
Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University.
Budget101.Com: Dried Foods
Recipes, FAQ's, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders.
Organicdownunder.com
Plans for making a solar food dryer.
How Stuff Works
An explanation of all the different ways used to preserve food; from freezing to irradiation.
Preserving Food Safely
Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D".
The National Center For Home Food Preservation
Publications, seasonal tips, and resources for educators.
The Dry Store
Food dehydrating information, equipment and supplies.
Technical basics of lyophilization, also known as freeze drying.
Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer.
Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.
Detailed instructions for picking suitable foods and then drying them; from the University of Utah.
From Countryside Magazine.
Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables.
Detailed instructions, including a materials list. From the San Diego Farm Bureau.
Detailed instructions produced by the Minnesota Extension Service.
Techniques, equipment, problem-solving, bibliography.
Covers drying basics, methods and equipment, fruits, vegetables, herbs, meats, and storing methods; from the University of Illinois at Urbana-Champaign.
Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri.
How-to information for drying foods in dehydrators. Includes guides for bananas, pineapple, and biltong.
Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University.
Recipes, FAQ's, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders.
Plans for making a solar food dryer.
An explanation of all the different ways used to preserve food; from freezing to irradiation.
Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D".
Publications, seasonal tips, and resources for educators.
Food dehydrating information, equipment and supplies.
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