Canning and Freezing is for sites or pages with canning or freezing recipes.
This page was last updated on September 23rd, 2008
This page was last updated on September 23rd, 2008
Canning and Freezing (from Cooking)
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Basics for Canning Fruit
Instructions from an Ohio State University Extension fact sheet.
Countryplace Recipes
Canning tips and a few recipes.
Quality for Keeps
Directions and recipes for canning meat, fish and poultry safely.
Sandy's Place
Recipes, information, and tips on home canning, freezing, and dehydrating.
Strub Family Brine Recipe
Simple recipe to try pickling at home.
Recipelink Canning and Preserving
The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
Canning Meat, Poultry, and Game
Fact sheet from Ohio State University Extension.
Home Preserving
Tips for preserving and pickling with recipes and links to more information.
Dinner in the Freezer
Frozen and once a month cooking, master mix recipes. From WebSeed Publishing Community.
Canning, Drying and Freezing
Tips and instructions from National Food Safety Database.
Squash Pickles
Calls for eight cups of any kind of summer squash.
Making Fruit Spreads - Preserve It Right
Basic directions on how to make jams, jellies, marmalades, preserves, and conserves.
Freezing Fruits
Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
Freezing Combination Main Dishes
Ohio State University Extension fact sheet offering information and tips on this topic.
CanningUSA.COM
Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
CanningPantry.com: Food Preservation Articles
Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
Mountain Breeze Home Canning
Canning recipes from Kentucky.
Home Freezing of Cooked and Prepared Foods
Comprehensive freezing guide from the University of Nebraska with hints and recommendations.
Preserving Pie Fillings
Ohio State University Extension fact sheet offering recipes and canning information.
Food Preservation and Food Safety
Outlines safety factors in preserving foods.
PreserveFood.com
Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
Successful Home Canning
An easy to follow guide for home canning.
Canning Food Recipes.com
Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
Lesley's Recipe Archive: Canning Recipes
Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
Canning Recipes
Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
Canning Tomatoes
All tomato recipes.
Freezer Cooking from Suite101.com
Recipes and freezing instructions.
Noll's Home Canning and Freezing
Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
Pepper Fools
A large collection of canning recipes using Chile peppers.
NDSU Extension Freezing Tips
Answers to commonly asked questions about freezing produce. From North Dakota State University.
Freezer Storage
Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
Canning Tomato Products
Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
Canning Basics
This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
Freezing Vegetables from Gardenguides
Instructions for freezing many popular vegetables and fruits.
Freezing vegetables
A check list and instructions for freezing vegetables from New Mexico State University.
Clemson Extension: Home and Garden Information Center
Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
Canning Jars and Facts
A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
Apples: Preserving
Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
Pickled Crab Apples
Basic recipe using hot water bath method.
How To Can and Freeze Fruits and Vegetables from your Garden
Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
Homemade Maple Syrup
Directions for tapping, collecting, and making your own maple syrup.
Buying Beef For The Freezer
Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.
How Stuff Works: Preserving Food
An explanation of all the different ways used to preserve food from freezing to irradiation.
Food Preservation Resources
Publications on canning and freezing from the University of Wisconsin.
Freezing Basics
Fact sheet from Ohio State University Extension with a list of recommended books.
National Center for Home Food Preservation
Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
Home Canning Resources
Information and resources from About.com.
Freezing Meat, Poultry and Game
Fact sheet offering information on the topic.
Frozen Assets
How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.
Basics for Canning Vegetables
Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
Unsafe Canning Methods
What not to do when canning foods from the University of Wisconsin.
Picklenet
A guide to pickling and preserving offering recipes, techniques, advice, links, and a bulletin board.
Homecanning.com
Offers tips and techniques, recipes and an e-mail newsletter.
Freezing Vegetables
Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
Colorado State Co-op
Facts, tips, and directions for freezing vegetables.
Instructions from an Ohio State University Extension fact sheet.
Canning tips and a few recipes.
Directions and recipes for canning meat, fish and poultry safely.
Recipes, information, and tips on home canning, freezing, and dehydrating.
Simple recipe to try pickling at home.
The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
Fact sheet from Ohio State University Extension.
Tips for preserving and pickling with recipes and links to more information.
Frozen and once a month cooking, master mix recipes. From WebSeed Publishing Community.
Tips and instructions from National Food Safety Database.
Calls for eight cups of any kind of summer squash.
Basic directions on how to make jams, jellies, marmalades, preserves, and conserves.
Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
Ohio State University Extension fact sheet offering information and tips on this topic.
Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
Canning recipes from Kentucky.
Comprehensive freezing guide from the University of Nebraska with hints and recommendations.
Ohio State University Extension fact sheet offering recipes and canning information.
Outlines safety factors in preserving foods.
Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
An easy to follow guide for home canning.
Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
All tomato recipes.
Recipes and freezing instructions.
Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
A large collection of canning recipes using Chile peppers.
Answers to commonly asked questions about freezing produce. From North Dakota State University.
Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
Instructions for freezing many popular vegetables and fruits.
A check list and instructions for freezing vegetables from New Mexico State University.
Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
Basic recipe using hot water bath method.
Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
Directions for tapping, collecting, and making your own maple syrup.
Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.
An explanation of all the different ways used to preserve food from freezing to irradiation.
Publications on canning and freezing from the University of Wisconsin.
Fact sheet from Ohio State University Extension with a list of recommended books.
Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
Information and resources from About.com.
Fact sheet offering information on the topic.
How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.
Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
What not to do when canning foods from the University of Wisconsin.
A guide to pickling and preserving offering recipes, techniques, advice, links, and a bulletin board.
Offers tips and techniques, recipes and an e-mail newsletter.
Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
Facts, tips, and directions for freezing vegetables.
Cooking >> Canning and Freezing yielded other results on Canadian Content:
Kyoto Protocol
April 8th, 2005, 12:48 AM Quote: So is growing your fruit and veggies and canning them for winter.
April 8th, 2005, 12:48 AM Quote: So is growing your fruit and veggies and canning them for winter.
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