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This page was last updated on June 29th, 2008
This page was last updated on June 29th, 2008
Nutrients (from Nutrition)
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Whey Protein Institute
Advocates the use of whey proteins in nutrition. Describes nutrition facts and functions complete proteins have in diet.
NUT Nutrition Software
Free nutrition software for Linux and DOS, which records and analyzes meals with the USDA nutrient database.
Nutritional Supplements
Information about nutritional supplements such as SAM-e, calcium pyruvate, bee propolis, phosphatidylserine, casein, and chromium picolinate.
Natural Food: Fruit
Discusses how we came to be eating the small range of fruits we now eat, and the relative nutritional and protective strengths of commercially available fruit.
Natural Food: Grains Beans and Seeds
Covers legumes and seeds and their role in the human diet through human evolution. Focuses on the legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate in reference to human biochemistry.
NutrientFacts.com
Offers online nutrition tools that generate nutrition facts labels for any food or recipe. Provides a nutrient almanac designed to aid in planning a healthy, balanced diet.
Mike's Calorie and Fat Gram Chart
Has calorie and fat gram chart for 1000 foods sorted by carbohydrates, cholesterol, protein, and fat listed alphabetically. Provides health and fitness links.
Food Additives and Ingredients Association
Includes information on food additives and food ingredients such as enumbers, emulsifiers, flavorings, colorings, functional foods, and preservatives.
Nutrition Guide
Information about nutrients in vegetables, green grasses, seeds, whole grains, sprouts, and legumes.
Meat & Nutrients
Presents nutritional facts on red meat. Offers tables, graphs and extensive information on iron, vitamins, minerals, and fat.
Life Research Universal- Health Department
Has listing of foods with saturated fat, cholesterol, and calories. Provides menus with fat and caloric content and nutritional values.
Beef Nutrition
Nutrient data for the different cuts of beef from The Canadian Beef Industry.
Pecans, Nutritional Content.
Fat profile, studies on the effect of pecans and other nuts on blood profiles. From the National Pecan Shellers Association, USA
Foods and Nutrition Solutions
Information on food buying, preparation, preservation, safety, storage, and nutritive analysis.
Loders Croklaan Lipid Nutrition
Supplies products resulting from an intensive lipid research program dedicated to delivering lipid ingredients with proven health benefits from natural sources.
International Council for the Control of Iodine Deficiency Disorder
A non-profit, non-government organization for the sustainable elimination of iodine deficiency and the promotion of optimal iodine nutrition worldwide.
Food Factor
Featuring headline news articles with commentaries, resources on food and health.
Fish Oils
Summaries of the latest research on the health benefits of the omega-3 contentof fish oils.
Food Find
Nutritional values for common foods.
Soy Info Online
Information on soy, soy products, and legumes. Nutrient charts for common legumes, discussion of allergies, phytochemicals, and protective effects.
Nutrition in Canned Foods
Describes how canned food fits into healthy eating guidelines with discussion of nutrients, and comparison with fresh food.
Lycopene
A comprehensive resource on lycopene and its health benefits including current research, media releases, and recipes.
The Nutrition Guide
Comprehensive breakdown of all the nutritional elements of more than 6000 foods.
Fish Oils in Health and Disease
Collected articles describing current scientific research relating to the benefits of fish oil and fish consumption, including benefits of fish oil for various conditions and diseases.
NutriSolutions
Information about antioxidants as an alternative treatment for various types of cancer.
Lutein - The Vision Carotenoid
Simple and clear information on role of lutein, a plant carotenoid deficient in most western diets, in vision, especially the prevention of 'age-related macular degeneration', as well as overall health, from the 'Lutein Information Bureau' in USA.
Egg Nutrition Center
Scientific information for nutritionists and health care providers to learn about eggs and good nutrition. Has list of research and scientific studies done an eggs online.
Natural Food: Vegetables
A discussion of the nutritional values of vegetables during human evolution and today; including the importance of tubers, roots, corms, rhizomes and bulbs during evolution. Extensive notes on wild African, Asian, and European edible plants.
Nutrient Data Laboratory Food Composition Data
Downloadable data sets prepared by the USDA Nutrient Data Laboratory with nutrient values of foods.
Nutry: Free Nutrition Software
Free nutrition software based on USDA nutrient database.
Nutrients in Soyabeans
A brief summary on the nutritional composition of soyabeans.
Phytochemicals: Vitamins of the Future?
Describes phytochemicals, identifies the foods in which they are found, and suggest ways to obtain them from a diet.
Nutritional analysis software
Developer of nutritional analysis software. Includes WISP intake analyser, QBUILDER questionnaire development tool, CARAT recipe analysis.
McVitamins, Index
Index with extensive lists of popular fad diets, health symptoms, nutrition, and food additives.
Phytofoods.com
Provides information on phytonutrients and whole food supplements.
NutraSanus
Directory of information on nutritional supplements, herbal supplements and health concerns.
Nutrition Facts
Information about carbohydrates, fats, trans-fats, sugars, proteins, and other nutritional information about thousands of foods.
The fats for foods consultant
Help to define the best fat for your own food application.
AllNutritionals.com
Includes information about vitamins, minerals, herbs, bee products and antioxidants.
FoodGenius.com
Discover nutrient contents and see if you're getting the RDA.
Conjugated Linoleic Acids
Information from the University of Wisconsin detailing research papers on this subject. A PDF file of research summaries is available for download.
Food Supplements
Information about effects of vitamins and minerals in the body with reference listings for individual nutrients.
Advocates the use of whey proteins in nutrition. Describes nutrition facts and functions complete proteins have in diet.
Free nutrition software for Linux and DOS, which records and analyzes meals with the USDA nutrient database.
Information about nutritional supplements such as SAM-e, calcium pyruvate, bee propolis, phosphatidylserine, casein, and chromium picolinate.
Discusses how we came to be eating the small range of fruits we now eat, and the relative nutritional and protective strengths of commercially available fruit.
Covers legumes and seeds and their role in the human diet through human evolution. Focuses on the legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate in reference to human biochemistry.
Offers online nutrition tools that generate nutrition facts labels for any food or recipe. Provides a nutrient almanac designed to aid in planning a healthy, balanced diet.
Has calorie and fat gram chart for 1000 foods sorted by carbohydrates, cholesterol, protein, and fat listed alphabetically. Provides health and fitness links.
Includes information on food additives and food ingredients such as enumbers, emulsifiers, flavorings, colorings, functional foods, and preservatives.
Information about nutrients in vegetables, green grasses, seeds, whole grains, sprouts, and legumes.
Presents nutritional facts on red meat. Offers tables, graphs and extensive information on iron, vitamins, minerals, and fat.
Has listing of foods with saturated fat, cholesterol, and calories. Provides menus with fat and caloric content and nutritional values.
Nutrient data for the different cuts of beef from The Canadian Beef Industry.
Fat profile, studies on the effect of pecans and other nuts on blood profiles. From the National Pecan Shellers Association, USA
Information on food buying, preparation, preservation, safety, storage, and nutritive analysis.
Supplies products resulting from an intensive lipid research program dedicated to delivering lipid ingredients with proven health benefits from natural sources.
A non-profit, non-government organization for the sustainable elimination of iodine deficiency and the promotion of optimal iodine nutrition worldwide.
Featuring headline news articles with commentaries, resources on food and health.
Summaries of the latest research on the health benefits of the omega-3 contentof fish oils.
Nutritional values for common foods.
Information on soy, soy products, and legumes. Nutrient charts for common legumes, discussion of allergies, phytochemicals, and protective effects.
Describes how canned food fits into healthy eating guidelines with discussion of nutrients, and comparison with fresh food.
A comprehensive resource on lycopene and its health benefits including current research, media releases, and recipes.
Comprehensive breakdown of all the nutritional elements of more than 6000 foods.
Collected articles describing current scientific research relating to the benefits of fish oil and fish consumption, including benefits of fish oil for various conditions and diseases.
Information about antioxidants as an alternative treatment for various types of cancer.
Simple and clear information on role of lutein, a plant carotenoid deficient in most western diets, in vision, especially the prevention of 'age-related macular degeneration', as well as overall health, from the 'Lutein Information Bureau' in USA.
Scientific information for nutritionists and health care providers to learn about eggs and good nutrition. Has list of research and scientific studies done an eggs online.
A discussion of the nutritional values of vegetables during human evolution and today; including the importance of tubers, roots, corms, rhizomes and bulbs during evolution. Extensive notes on wild African, Asian, and European edible plants.
Downloadable data sets prepared by the USDA Nutrient Data Laboratory with nutrient values of foods.
Free nutrition software based on USDA nutrient database.
A brief summary on the nutritional composition of soyabeans.
Describes phytochemicals, identifies the foods in which they are found, and suggest ways to obtain them from a diet.
Developer of nutritional analysis software. Includes WISP intake analyser, QBUILDER questionnaire development tool, CARAT recipe analysis.
Index with extensive lists of popular fad diets, health symptoms, nutrition, and food additives.
Provides information on phytonutrients and whole food supplements.
Directory of information on nutritional supplements, herbal supplements and health concerns.
Information about carbohydrates, fats, trans-fats, sugars, proteins, and other nutritional information about thousands of foods.
Help to define the best fat for your own food application.
Includes information about vitamins, minerals, herbs, bee products and antioxidants.
Discover nutrient contents and see if you're getting the RDA.
Information from the University of Wisconsin detailing research papers on this subject. A PDF file of research summaries is available for download.
Information about effects of vitamins and minerals in the body with reference listings for individual nutrients.
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